So tonight as I sit down to watch some Archer, I’ll be trying out a mix of black teas in Windsor Castle. Now I won’t be the best for a technical review here. My main bread and butter at this point is still black tea blends. As such, I don’t really have the experience with individual blacks to pick apart where the different flavors are residing. What I can tell you is that I really enjoy this. This may supplant English Breakfast as my favorite basic blend. That of course doesn’t count Irish/Scottish Breakfast blends, as they fall under “HEY BRUH, WAKE UP AND MOVE” blends. I really enjoy the way that the usual might and power of the Assam is reigned in before it’s full punch with a bit of flowery excitement from the others.

It’s black. It’s blended. It’s delightful. For the record, I drank this with a bit of milk and sugar, and have really enjoyed it.

200 °F / 93 °C 3 min, 45 sec

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