Cheesecaaake!! Oh boy. Cheesecake is my favourite dessert. There are so many different varieties, and I am in love with almost all of them. My mom used to make a no-bake version that was whippy and light, with a thick, crumbly, spiced graham layer, and topped with a good old fashioned can of pie filling. And of course nothing can beat a good slice of baked cheesecake. I remember one of my first baking projects I tried as a teenager was a cheesecake. It turned out amazing and I was hooked. The top cracked something terrible, but man was it goood.

I was surprised and thrilled that Red Leaf’s take on cheesecake tasted so much like a good quality slice of baked goodness. I have been wanting to try this flavour for quite a long time and I’m so glad I did! This is how I ordered my matcha:

Flavouring: Robust
Quality: 50/50 matcha

I am super happy with my choices. The robust flavouring is the perfect amount for me in this one, it’s nice and strong without being overpowering. I love cheesecake so much that I knew I would want it to be really, well, robust. And the 50/50 matcha base is really nice! It’s smooth and refreshing; really mellows out the green tea flavour. I ordered it in hopes of getting my girlfriend to try it (she’s not the biggest green tea fan, so I thought the 50/50 might be easier to convince her on) but no luck yet. I’ll make sure to get her to taste my smoothie next time I make one, because I’m pretty sure that would be impossible not to love!

Speaking of which, my favourite way to enjoy this matcha is in a smoothie. I have had this twice now in two days, it is pretty darn addictive! I make em with frozen fruit, yogurt, juice, and about a teaspoon of matcha for a single serving. The cheesecake flavour really shines, permeating the entire drink with its creamy goodness. The yogurt adds that cheesecake tang and the matcha flavour is subtle but delicious. I took a matcha smoothie to work with me this morning and it filled me up and gave me a nice bit of energy from the tea goodness. I think this will become my go-to breakfast.

Tonight I tried it as a hot matcha latte. The cheesecake flavour is a lot less prominent than in my smoothie, but it is still an amazing creamy treat this way. It is buttery, smooth, and a little toasty, in a way. I am finding I can never go wrong with a Red Leaf matcha latte.

Next, I hope to try an iced latte, because I think the cheesecake flavour pops best as a cold drink. Maybe I’ll try mixing in a bit of boysenberry or caramel matcha too! I love how versatile the different flavoured matchas are for blending. There are so many combos that I want to try, and steepster folks come up with some pretty inventive blends that look amazing.

This ones a winner. You can score yourself some cheesecake matcha from Red Leaf here:


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Queer femme looking for love in the form of tea. Currently on a (seemingly never-ending) quest to convince my girlfriend of the magic of loose leaf.

Let’s see..I’m a 23 year old seemingly perma-student, having finished at university and moved on to college. I love reading. I love tea. I love reading while drinking tea. It really doesn’t take much to keep me happy.

Black tea is my all time favourite, preferably hot with milk and sugar. I like flavoured blacks the best, and my taste is embarrassingly unrefined. If it has some outlandish candy or dessert or fruity sounding name, I’m all over it. Especially things like coconut, caramel, chocolate (the usual suspects), bubblegum, cotton candy, and the list goes on. If it’s supposed to taste like something it’s not, odds are I’m going to love it. I also love a good earl grey, floral teas, and anything with currants. Love me some currants!

When it comes to iced teas I love fruity herbal blends and matés, for the most part. They are my hydration option of choice in the summer and I always have at least a glass ready for me in the fridge, if not a pitcher.

I am a self-proclaimed David’sTea fangirl, so please excuse the fact that most of my logs tend to be a little biased in their favour. I just can’t help myself, I must try all-the-tea from David’s!

I’m starting to get interested in matcha, and though I’ve loved the cups I’ve had prepared for me by others, I’ve never tried making it myself. I’m going to have to break down and order some soon, if only just to try.

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