135 Tasting Notes
This smells and tastes exactly as I imagined it! And it is lovely. I steeped for 2:30 and it is nicely flavoured without being bitter at all. I need to try these parameters with sun and cloud mist to see if it eliminates the slight bitterness I got at a 3 min steep.
This was just the thing for me tonight. I had a bit of a tummy ache after too many sour gummies (my weakness!) and spearmint, green tea and marshmallow root sounded perfect. Normally I would have been tempted to add a 1/2 tsp of sugar, but I am drinking it plain tonight because of my aforementioned overindulgence. It has a nice natural sweetness from the spearmint, and a really nice overall light and airy feeling to it. I don’t usually love mint, but it’s really well balanced in this blend.
I’m so glad to be all caught up with my tasting notes for 12 teas! Now on to backlogging a few things I’ve tried over the past couple of weeks.
This stuff smells glorious. Glorious! Rich spices and caramel, and roasty pumpkin undertones. The kettle couldn’t boil fast enough.
Steeped up for 4 min with a splash of milk and sugar, this is a perfectly sweet and delicious dessert tea. I love all things pumpkin so I didn’t doubt that this would be a winner. I taste the pumpkin and spice, and a bit of caramel, but I’m missing the cheesecake. If I reeeeallly try I can find a bit of a tang, but nothing remarkably cheesecake-like.
I am waiting (and wishing and hoping) to find Butterbeer or Earl Grey Cheesecake in my sampler before placing an order for reblends, but if there is still some of this left if that time comes, I’m definitely snagging a pouch.
I contemplated ordering this a while back, but the white base threw me off. Very happy to have the chance to try this though! I am in love with black currant flavoured things. Well, black currant candies in particular. Especially wine gums! And those little pastilles. I also recently had a black currant soda that was an absolutely perfect blend of sweet, tart and juicy.
Bergamot is also a favourite of mine, and sounded like it would compliment the currant nicely. But I’m always a little iffy about white teas. I’ve had them go bitter on me more than a few times, and when I’m drinking a flavoured tea I don’t want it to be fussy.
After a 2:30 min steep though, this wasn’t bitter at all. Yay! Tastes like sweet currants and almost like concord grape juice. Sweet and winey with a bit of that pucker-inducing tartness. I wasn’t expecting to taste grape, but it’s nice! I’m not picking up on much bergamot though, sadly.
This packs a nice punch of flavour, but I actually enjoy the base coming through, which is fairly unexpected. Glad I have a bit more left to play around with.
KITTEN!! I want to squish it and love it. That is all.
This blend smells delicious! I am smacked in the face with lemony goodness upon opening the packet. There is a sweetness to it as well, which reminds me of lemon drops or lollipops.
Flavoured greens are really hit or miss for me, so I wasn’t sure what to expect. I think I oversteeped my cup though, at 3 min. Sigh. It’s a sliiiiight bit bitter, but thankfully it didn’t kill my cup. The bright, fresh lemon is the first flavour I get, followed by a bit of grassiness, and then finally rounded out by the marshmallow creaminess at the end. I love that it’s something a little different than your standard lemon/citrus green. The marshmallow root really makes it special.
I was so excited to see this included in the 12 teas box! I’ve been wanting to try it ever since I heard of its existence. Pineapple orange banana is one of my favourite flavour combinations. Reminds me of these dole juice boxes that I used to have in my packed lunches as a child. If I found a pineapple orange banana juice box in my lunch, I knew it was going to be a good day!
When I opened my packet, like many others I smelled sweet, sticky juicy fruit gum. Not what I was expecting, but yum! It smells tropical fruity and delicious. I wish I could pick out the individual fruit flavours though.
Hot, the bubblegum flavour carries through. This one needs a long steep to get a full flavour. The fruits come out a little, but I’m guessing they’d pop the best as an iced tea. There’s a nice smooth thickness to the brew that enhances the smoothie association.
Overall, I am digging this honeybush! Easy to drink and pleasant. I think I’ll cold brew the rest.
I’ve been on a bit of a steepster hiatus lately, what with end of term at school, holiday hours at work, and some traveling to see family. It’s good to be back, and time to catch up on my 52teas 12 teas of Christmas!
I love this blend, and thought it a lovely way to start off the countdown. I cheated and opened it a few days early, as I knew I’d be away from home the weekend of the 14th. The girlfriend and I split a pot of it with breakfast, and it is soo nice and smooth. I love the caramelized sugar notes that come through at the end of the sip. The little sample packet was just enough for a small pot of tea and a sparsely leafed mug. Not bad!
Lovely lovely lovely. Sweet and lightly creamy with a vague fruitiness. The chamomile really brings it all together and brings it closer to a buttercream (ish) flavour. It gets better and better as it cools, and in fact I like it best iced.
I’m not huge on white tea but I really enjoy this. And to think I left it untouched in my cupboard for so long after a bad first impression. I think I must have just understeeped it on my first try.
This was a sample — thanks Stacy!
I really enjoyed this one, moreso than I thought I would. Light, crisp, and refreshing. I tasted fresh green beans with a smooth creaminess, and at the suggested 3 mins not a hint of astringency.
I don’t think I’d drink this on a regular basis; it’s not an overly exciting tea (other than the lovely, fuzzy, and obviously carefully crafted leaves!), but it is simple and satisfying. Really pure and fresh tasting.
I think I’m finally ready to explore unflavoured teas a little more, and this was a nice place to start.
Confession time. I am a t-sac junkie. Here’s how it goes: I buy a pack of t-sacs with the intention to only use them at work, while traveling, and when I’m on the run in the morning, but then I just end up using them for every single flipping cup of tea I make because I am supremely lazy. It’s gotten so bad that I ended up finishing a pack of 100 filters within the span of a couple weeks. Time to stop putting a strain on the environment and my wallet and just use a darn infuser basket! I will conquer this laziness. I just bough two new perfect mugs from DT last week, so now I have no excuses :)
Which leads me to my beloved Mayan Chocolate Chai. This was my first time making it with an infuser rather than a t-sac, and holy heck is it ever spicy! I can’t believe the difference sans t-sac. The pepper is the first flavour I taste and it remains dominant for the whole sip. Yum! Spicy, spicy goodness. I can’t believe how much flavour I was losing before. All the more reason to permanently kick my t-sac habit.
Having a cup of an old favourite this morning. I’ve been neglecting it as of late, after discovering that there’s a whole world of tea beyond Davids. For the longest time, it was the only tea company I had tried that I truly enjoyed every aspect of. The tea, the marketing, the branding, it all drew me in. And Buttered Rum has to be my very favourite that they have to offer. So delicious and rich and satisfying.
I just opened up a new bag of this and it’s quite different from my last batch. I got this pouch on sale, I think they had split up a bunch of unsold giftsets and were selling the pouches individually on the cheap.
This batch is a lot heavier on the smoky rum flavouring, which is not my favourite. I love it for the buttery sweet caramelized coconut notes, which are a little muted by the rum. Oh well, still tasty. I wonder if the rum will fade over time? Either way, this tea and I are old friends, and I have a feeling I’ll be keeping it around for a long time to come.