92
drank Anji White by teasenz
2 tasting notes

I had it this morning and it was delightful! I used a gaiwan which was perfect for the long and thin leaves. The taste was fresh, delicate and quite smooth. The flavor didn’t change much even over 5 steeps. I also enjoyed the aroma a lot, super refreshing!

Flavors: Bamboo, Freshly Cut Grass

Preparation
180 °F / 82 °C 1 min, 0 sec 3 g 4 OZ / 120 ML

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New to the tea world :)

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