Wanted to try this at a higher temperature after reading Auggy’s note from the other day about how, at that slightly higher temp, the toasted element sort of took a backseat to the milky quality.
This is totally true. I feel like the toasted rice is still very much there, but smoother and less ‘overdone popcorn’ than just…nutty and toasty. There’s a definite saltiness that seems to be part and parcel with the brothy, milky, matcha-creamy flavors.
It would never have occurred to me to change the temp. I’m surprised by how different it is…especially that saltiness. Neat, though.