drank Fujian Baroque by Adagio Teas
158 tasting notes

I’m surprised I hadn’t rated this by now, but I’m sort of glad that I didn’t, as I don’t think I’d tried several Golden Monkey cups of tea before I bought this. I would’ve missed the similarities, or at least not have been able to spot the differences. I’ve had it for quite a while, and just been off on other tea adventures since then.

It has that very same bake-y, flour-on-the-bottom-of-a-loaf-of-rural-bread flavor as Golden Monkey does, but the flavor isn’t quite as ‘clear’, prominent (either in the nose or on the palate) or as dry. There’s more fruit in the mix, too, but dark fruit…the flavor is, overall, a bit shadowy, but not too heavy.

I suppose I can interpret what I’m tasting as the cup cools as either cocoa or spice. I tend to lean toward cocoa, though, especially now that the tea isn’t as hot anymore.

Overall, not a bad cup of tea for this morning. I wanted something different and bracing, but with less caffeine than the Dawn I’ve had over the last several mornings (which seems to pack a pretty strong punch for me, for whatever reason).

205 °F / 96 °C 4 min, 0 sec

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Ohhh, I dunno. I like tea but I’m kind of a tea newbie. At this point I can say with authority that I may never be anything else, no matter how many teas I try…there is always something new out there.

I write a lot.

I also play way too many video games.

Ratings! (Bout time, wot?) This is a new arrangement, so…subject to change!

1-10: Not potable. First-sip disasters.

11-30: Intensely unpleasant…won’t catch me finishing the cup.

31-50: I really don’t like it…but maybe somebody else out there would.

51-70: Drinkable, but probably not the first thing I’m going to reach for.

71-90: Pretty good tea, and stuff that there’s a good chance I’ll have on-hand. Will do in a pinch at the low end, all the way up to regular visitors to my infuser on the high end.

91-100: Teas I really do not want to be without.





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