drank Bao Zhong by Tea from Taiwan
158 tasting notes

I do really love the greener oolongs, I have to say. Sometimes the greenness of them — by which I mean that tip-of-the-tongue astringency that says, ‘hey! I used to be a green and growing plant, and I thought that you should know that!’ — can put me off after a few steeps, but when all of the buttery, creamy, floral, greenish goodness is in balance, it’s a truly aromatic, comforting cup.

Something about this one reminds me of popcorn! Very lightly buttered popcorn. It was more intensely floral when it was much hotter, and now seems to be settling down and softening, such that the floral and green elements are nicely balanced by a round, buttery flavor.

It’s not an overly-complex oolong, but it’s a very friendly one. There’s enough going on there that focusing on each sip is pleasant (thank you, popcorn flavor!) but not necessary — I can sip it while I’m doing other stuff and enjoy it sheerly for the smooth flavor and broth-like texture.


175 °F / 79 °C 2 min, 0 sec

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Ohhh, I dunno. I like tea but I’m kind of a tea newbie. At this point I can say with authority that I may never be anything else, no matter how many teas I try…there is always something new out there.

I write a lot.

I also play way too many video games.

Ratings! (Bout time, wot?) This is a new arrangement, so…subject to change!

1-10: Not potable. First-sip disasters.

11-30: Intensely unpleasant…won’t catch me finishing the cup.

31-50: I really don’t like it…but maybe somebody else out there would.

51-70: Drinkable, but probably not the first thing I’m going to reach for.

71-90: Pretty good tea, and stuff that there’s a good chance I’ll have on-hand. Will do in a pinch at the low end, all the way up to regular visitors to my infuser on the high end.

91-100: Teas I really do not want to be without.





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