This was a sample and I let it sit for awhile.
I wasn’t in a rush as brick and mortar store bought Assam was disappointing and finally used up by making chai.
I opened the packet and was pleased to see real leaves, not bits.

Sometimes I like a big cup of tea rather than gongfu so for that I may use a Chinese mug with a porcelain filter basket or a Japanese Kyusu.

This tea is perfect for that, nice and malty with a hint of fig. I can use the same leaves for several steeps before returning to my little pots and gaiwans for the rest of the day.
I plan to try more What-Cha teas from India, among other countries.

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