The 2016 brick of Brown Sugar I received is less compressed than the 2015.

Breaking it up produced small bits which feel dry and brittle, one has to be careful not to create dust.

The soup is dark and very earthy with a little cloudiness which should clear with longer storage. I enjoyed the sweet notes.

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A few greens, lots of whites, oolongs, blacks and, a crock each of shu and sheng puerh.

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