I don’t often gravitate to purple leaf teas but with this one a 100g bag didn’t last long.

Golden red rusty orange soup, sweet and woodsy with vibrant citrus, notably of grapefruit.

Pushing later steeps there was a pleasant bitterness.

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A few experimental white cakes to see how they age.
Loose leaf whites, greens, oolongs, blacks and, a crock each of shu and sheng puerh.

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