After letting the cake rest from traveling, recommendation was for a couple of weeks, I opened the wrapper for a preliminary session.

It was very fresh so I decided to break up the piece I’d split off and let it rest in a jar for about 6 weeks after which it relaxed and gave up a nice aroma and taste.

This tea seems more complex than one might expect from a ripe. I have been ordering more sheng lately but a shu like Rooster King and the now sold out Green Miracle draw me back for a comforting brew.

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