Honey and licorice. Mild and unimpressive at first, but I found it makes a great iced tea and it pairs amazingly well with natural honey (I rarely use honey with any other teas). Sensitive to temp as well, make sure your water is not too hot or brewed for too long as it will become astringent and bitter. I’ve found it blends well with more robust and vegetal teas as well as mint for refreshing iced tea.
Preparation
165 °F / 73 °C
2 min, 0 sec
