60

A very mild sencha with a gentle bitterness at the tail end. It has a strong aroma of steamed zucchini and squash (not the pumpkin kind, the little yellow kind we get in Australia) and tastes slightly vegetal and green – the bitterness is really the star here. I don’t love it, but it’s not bad either.

Flavors: Bitter, Green, Vegetal, Zucchini

Preparation
165 °F / 73 °C 1 min, 0 sec

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