drank Long Jing Xi Hu by Nannuoshan
933 tasting notes

This is my second sample of the day from Gabriele and nannuoshan. Thank you!

My brother came over for dinner tonight and while I was cooking I let him pick a tea from my bag of remaining samples. He narrowed it down to this green tea, a white tea, and an oolong. We opened each to have a look and take in the scent, hoping it would help him in his decision. My brother loves fruity teas so when I opened the first pouch (which was the white tea) this is what he says — “It smells like Lipton.” I followed with the oolong and green teas which he said smelled like “stronger Lipton”. It made me laugh out loud, but I completely get it – each of them smells simply of tea. I’m no tea connoisseur but after learning about so many different teas here on Steepster I’m finally able to pick out a few distinct notes and really start learning the characteristics and myriad flavors of each type of tea. It’s been so much fun, but I’ve only barely scratched the surface. There’s still so much to learn and experience.

This tea reminds me so much of spring with its blue skies, pink and white blossoms, and cool green grass under bare feet. The tea leaves themselves are the color of moss and look just like fresh-cut blades of grass. They are pressed flat as if they’ve been stuck between two pages of an old book. The smell is fresh and green – it’s quite refreshing. I steeped half of my sample for a full minute in the gaiwan then poured the liquid into three cups. It’s very light in color and smells of grass and toasted rice. I’m pleasantly surprised by the taste. It is delicate but also very flavorful, much like its aroma.

I steeped this twice more, with both cups tasting much the same as the first. It started to become a little bitter and just a touch astringent, so it was probably best that I stopped at three.

Of the two I’ve tried so far from nannuoshan, this one I like the best.

4 ounces water + 175 degrees + 60 sec, 65 sec, 90 sec

Flavors: Grass, Green, Toasted Rice

175 °F / 79 °C 1 min, 0 sec 3 g 4 OZ / 118 ML

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Lifetime student. Lover of books and paper and ink. Kitchen dweller. Aspiring herbalist, excessively proud cat lady, and tea fanatic.

I love flavored black teas most of all, always with cream and honey. I prefer to sweeten my tea as it seems to bring out the flavor. I enjoy floral and fruity teas, as well as flavored or scented ones. I’m not overly fond of green or white teas, but I’ve found a few that I enjoy.

Any and all black teas, smoky teas, raspberry, strawberry, chocolate, bergamot, chai spices, cinnamon, cream, floral teas, caramel/toffee, jasmine, rose, vanilla, stone fruits, coconut, valerian root

Not a fan
Lime, white teas (someone tell me what I’m doing wrong with these!), most green teas, artificial sweeteners, sarsaparilla, licorice

I’m open to tea swaps! Just reach out if you see something I have that you want to try.

Rating Scale

1-20: By far, one of the worst teas I’ve tasted. I most certainly will not finish my cup and will likely “gift” the rest to my sweet husband who almost always enjoys the teas I dislike (and vice versa).

21-40: This tea is not good but if I mix it with another tea or find another steeping method I might be able to finish it.

41-60: This one is just okay. I might drink it again if someone were to give it to me, but I probably won’t be buying more for myself.

61-75: This is a consistently good tea. It’s reliable but not necessarily special.

76-90: This one is a notch above the rest and I would gladly enjoy a cup of it any day of the week. I’ll likely be keeping this in my cupboard, but it isn’t one of my all-time favorites.

91-95: One small change and this tea would be perfect. I’ll definitely have a stash of this in my kitchen if you come over for tea.

96-100: No words can describe this tea. It’s an experience, an aha moment. Closed eyes, wide smile, encompassing warmth. Absolutely incredible. Perfect.

Currently reading:
A Breath of Snow and Ashes
by Diana Gabaldon

Updated January 2020.


Birmingham, Alabama



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