86

I’ve had this one a few times now. 3g for 300ml for 3 minutes, with water just off the boil. Re-steeps well at 5 minutes.

Smooth, very very smooth with a light sweetness. There is a bit of a fruity taste somewhere in the body but its so delicate that I find it hard to pin down. This is a great daily drinker and also great for anyone that doesn’t usually like hongcha due to astringency as there is none to be found here.

This isn’t exactly a mind blowing tea in terms of flavours but I rate it quite highly just because its so smooth and pleasurable to drink.

Yet to gongfu this.

Flavors: Smooth, Stonefruits

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 10 OZ / 300 ML
Sqt

@What-cha: you’re quickly becoming my favourite vendor. Love the variety in the teas that you source.

What-Cha

Thanks for the kind words Sqt, it’s always fun to try and find new interesting teas to source and great to know that they’re being appreciated :)

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Sqt

@What-cha: you’re quickly becoming my favourite vendor. Love the variety in the teas that you source.

What-Cha

Thanks for the kind words Sqt, it’s always fun to try and find new interesting teas to source and great to know that they’re being appreciated :)

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Bio

8 years since I started the journey down this rabbit hole. My everyday drinker currently is a Dian Hong and overall I do enjoy hongcha a lot. Have developed a taste for aged sheng that isn’t healthy for my wallet.

Location

Europe

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