I love the mood on this one – introspective, scholarly. As I’m staying up all night awaiting the announcement of a literature prize, I do feel a little of both.
The smell of the dry leaves for this one was very sugary/sweet, but when brewed it mellowed out considerably. And became extremely delicious. It’s a really smooth caramel flavor, with both a light sweetness and creaminess to it. From the described flavors, I think I’m mostly getting the cedar and orange blossoms notes – the more crisp, autumnal side of it. I do notice it gets fairly bitter after it cools a bit.
The wet leaves after the first steeping started to smell more oolong-y – steeped this one the max of four times.
Preparation
200 °F / 93 °C
3 min, 0 sec
