59 Tasting Notes

95

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Preparation
Boiling 5 min, 0 sec

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80
drank Ginger by Choice Organic Teas
59 tasting notes

This has a very strong flavor, with ginger and licorice being the primary things I notice. I really like both flavors, so I really like this tea!

Preparation
200 °F / 93 °C 4 min, 0 sec

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90

I really love this tea. I tried it at an event, where there weren’t many options; I usually am not a huge fan of peppermint teas, but the liquorice complements the peppermint perfectly. I drink this straight, with no sweetener or milk.

Preparation
200 °F / 93 °C 4 min, 0 sec

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90

I generally don’t go wrong with Earl Grey, but this one is extra nice. I didn’t add any milk, just a tiny bit of sugar, and it was fantastic.

Preparation
Boiling 5 min, 0 sec

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90
drank White Christmas by Harney & Sons
59 tasting notes

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Preparation
185 °F / 85 °C 4 min, 0 sec

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68
drank Tilleul by Harney & Sons
59 tasting notes

I’m glad I didn’t look at the other ratings before I tried this! I might have been scared off. I actually liked it a bit. Not my favorite of all time, but the flavor was interesting and with a bit of sugar it was nice. However, I have very little sense of smell and couldn’t really smell the tea at all, so maybe that helped!

Preparation
200 °F / 93 °C 5 min, 0 sec

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95

Sometimes fruity teas are so tart that I can’t taste the rest of the flavor, but this tea has very little of that tartness. The flavor was a complex cranberry/orange cinnamon flavor; I added just a bit of sugar and it was perfect.

Preparation
Boiling 4 min, 0 sec 8 OZ / 236 ML

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85
drank Rooibos Chai by Harney & Sons
59 tasting notes

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Preparation
200 °F / 93 °C 5 min, 0 sec 12 OZ / 354 ML

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84

Sweet and deep flavor. I did not add anything to this; it was great on its own.

Preparation
6 min, 0 sec

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75
drank Vanilla Chai by Bigelow
59 tasting notes

I like chai tea, and I like vanilla. So I kind of automatically like this one. I iced it this time, by steeping it a little stronger, and I added soy and a tiny bit of sugar. I think next time I’ll back off on the soy, because it masked some of the flavor.

Preparation
Boiling 5 min, 0 sec

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