I had a cup of this when I got home from work yesterday. TGIF!! I accidentally steeped this at 175 instead of 195, and it really changed the flavors a lot.
This time around the cinnamon smell wasn’t as strong and it had an almost tartness about it. I made a second cup afterwards with the 195 temp and I got that great creamy taste I’m used to. This is turning into a real hit or miss tea for me. Definitely not the most forgiving, as far as my experiences thus far have gone, especially if you’re aiming for that cinnamon roll taste.