Given the choice, I inevitably choose shu puerh. Truth be told, I like this tea, although I’m finding it difficult to find the tell-tale characteristics of a traditional shu.
The aroma of the dry Tou-Cha is unremarkable. After a quick wash and warm up, the aroma emitted from this tea is really amazing….sweet corn with butter roasted over a fire. Appealing.
First infusion: 5 sec – light liquor, straight forward corn smell, no complaints. The flavor is as advertised—corny. Clean, refreshing, and direct. I’m not finding a lot of complexity, just corn, butter in a velvety mouth coating.
After many, many short infusions, still only about 10-15 secs, I’m getting a beautiful amber color with consistent aroma and flavor. I’m trying hard to detect some other subtle flavors or hints, but apart from a pleasant tingle in the center of my tongue, I’m getting only corn.
Two extraordinary attributes this puer displays are endurance and throat. This Tou-Cha will outlast my drinking session. It has a LOT of life in it. Secondly, and probably the highlight of this tea, is its persistent, clean throat. This tea leaves me happy after I swallow. Sniffing the cup is as enjoyable as the taste, and probably more memorable.

205 °F / 96 °C 0 min, 15 sec

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My foray into Asian culture in general and tea specifically began about two decades ago upon meeting my future wife early in our university years. I call it my Sino-ification, but generally it took more than a decade to become an honorary Chinese at least in the eyes of my family. I am still casually referred to as “white devil”, “barbarian” and “big nose”. However, I am indebted to my Chinese in-laws and asian friends for instilling in me, among other things,a great respect and love of tea culture, and all of its nuances.

Over the years, we have had the great fortune to travel throughout Asia, particularly in Korea, Singapore, Hong Kong, and of course in Malaysia. Along the way always eating the local fare and drinking tea.

I am so glad to finally be connected to this site to further my knowledge and appreciation of tea.


Lexington, KY / KL Malaysia

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