I’ve been away for a bit. However, if anyone cares, I am now a tandem reviewer. With great pleasure and endless frustration, my dear father-in-law is visiting for a few months and will be teaching me how to properly evaluate tea!! He is a fairly well recognized actor who starred in the highest grossing Malaysian movie to date. Nonetheless, he is a kind old man who has tolerated a white devil son-in-law, therefore I hold him in fairly high esteem. He has (of course) been drinking Chinese tea for his entire life (>7 decades). I’ll try to be a good student. Anyway, onto the tea!
I humbly express a huge “thank you” to Angel for the generous samples.
Sheng Ancient tree Puerh
Dry aroma: puerh, not remarkable
Wet aroma: sweet, honey, freshly cut cherry or maple…Pleasant and exciting
Yixing small pot…208F 30-45 sec after two washes (substantial discussions with Chinese grandfather as to the reason, but OK)
First steep: (I’m going to go narrative from here on because the flow, as the tea demand it). The pre-drink aroma was pleasant if unremarkable, but the first sip was oddly delicious and a bit scary. My mind thought, “strange brew”, but I must have more. This is definately Puerh, but Puerh with a funny, not unpleasant twist. I couldn’t put a finger on the curiosity….therefore I had to wake my wife to translate for Mr Lim (my FIL) He did a lot of gesturing and loud talking to express himself. Turns out, he was saying “cats should be grass” “Mao Xu Cao” which translates into Orthosiphonius (Chinese herb). He was quite excited at this point.
The second steep was for three. My wife joined us in the evaluation. This tea is getting stronger and smoother. The partakers are becoming happier. An interesting thing happened at this point. My esteemed Father-in-law began speaking about the goodness, tastiness of the bitterness. I hadn’t noticed much if any bitterness, except for a little bite at the end. What I might have thought as a detriment, my father knew as an attribute…. New way of thinking and tasting….
He is correct. He has experience. I could explain the taste in terms of barkyness or mossiness, but I will simply say that this tea has everything you might expect from a sheng puerh, but it has a significance that appeals to the novice and is noticed by the expert.
This is a tea that should be tasted because it has some uncommon attributes that are exceedingly pleasant.