Day 10 of my DIY 24 Days of DAVIDsTea!
Glad to be starting my day with a hearty plain black tea! This one has a prominent astringency and bold flavour. There’s plenty of malty notes from the Assam combined with a brisk, slight fruitiness from the Ceylon. I made it about halfway before I gave in to my urge to add milk, which helped to make this cuppa more smooth tasting and palatable to my taste buds.
A decent breakfast blend overall.
Preparation
205 °F / 96 °C
3 min, 30 sec
