Definitely top 3 favorite beverages. I dunno if it’s a natural trait of rooibos, but it has a naturally sweet quality to it while I drink it. I had a similar observation drinking some rooibos from Starbucks, so I’m wondering what makes it have such a sweet quality to it. In the past I’ve thrown in Splenda and some milk into this stuff, which makes it taste even better, but I really enjoy it plain too. On a scale of 1 to 10, this stuff gets a 26. It would’ve gotten 27, but it loses a point for tasting a bit weak on a 5 minute steep. I shouldn’t have to wait 6-7 minutes for such splendor! 5/5

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