100

My work has a giant tea stash (which I suspect is a “The in-laws really think I like tea and won’t stop giving it to me” collection from the office), so I was going through and really liked it. It’s loose-leaf, and if you look closely you can see what I assume are dried peach and/or ginger bits mixed it. I just used the water office heater and steeped for 3-4 minutes (any longer and it gets bitter quickly, unfortunately.) Also for disclosure, I just checked the box and it expired over a year ago, but was still enjoyable to me.

The peach is really strong, but that’s not necessarily bad. The ginger is subtle but still there. It’s my go-to morning tea for sure.

Flavors: Ginger, Peach

Preparation
200 °F / 93 °C 3 min, 30 sec 2 g 8 OZ / 236 ML

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Bio

I’ve always liked tea but am recently really getting into it. Looking to find tips on mixing my own blends!

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Washington, DC

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