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100

Stirling drank Chocolate Macaroon by DAVIDsTEA

106 tasting notes

This is definitely going to be a staple in my cupboard. Loved everything about this tea! I love black teas, especially the chocolate ones. After I tried hot chocolate I saw this one David’s website and had to scoop it up! This is now a morning go to for me! Love the caffeine in it, the chocolate, the toasted coconut flavor, and the pecans add an extra touch! I added in a touch of milk just for added creaminess (but it still works well without).

Flavors: Chocolate, Coconut, Creamy, Pecan

Preparation

205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

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Bio

Was just introduced to loose leaf tea within the last year. Never thought i’d ever get used to life without coffee! I’ve really been enjoying all the new flavours and different types of teas.. so much to learn and taste!
I usually drink my teas with a little milk and sugar… unless it is a herbal infusion or the ingredients don’t mix well with milk.
Some of my favourites so far are savoury black teas, and I’m always a sucker for anything involving mints or fruits.

90-100: Cupboard staple – will buy when I run out

75-90: I’ll drink what I have, may restock when out

55-75: I’ll drink it, but probably won’t buy it

0-55: Might finish it, might feed it to the sink

Location

Edmonton

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