Eh… I really have to stop trying these lighter Earl Greys. I love bergmot, so I’m nearly always disappointed in them. This one smelled sharp, which was promising, but it was ultimately indistinguishable to me from all the other baby Earls I’ve tried. It has a slightly bitter taste to the black tea – perhaps I oversteeped it slightly, trying to get it a little stronger. At any rate, it tastes like a weak cup of Earl Grey. No other citrus that I can detect, and it’s a bit harsh somehow. But do keep in mind, that’s just my personal taste – for someone who wants lighter bergmot this might be great!
Preparation
205 °F / 96 °C
5 min, 0 sec
