This is my favourite tea when I do my own massala chai with cinnamon, cardomom, clove, black pepper and milk. I brew the CTC tea with all those ingredients with boiling water and then I add some milk. Is delicious.

This tea alone is really malty and strong, perfect for those who like a strong and malty lack tea in the morning. I can feel the cafeine punch after drinking it.

Flavors: Malt

Boiling 2 min, 0 sec 4 g 3 OZ / 90 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I love every kind of tea, but my ABC are:

-Black: for a good shot in the morning, I love assam ctc and strong english breakfast (both with milk).

-Green: for spring and summer are the best in my opinion, I love Long jing and an ji bai pian.

-Oolong: For those days when you need something not to strong and not to weak. Nothing like Darjeeling and Nilgiri oolongs.

-Pu erh: For autum and winter. I love shou pu, I love it to be mellow, medium bodied or with chocolate notes.

I also have this blog where I upload some reviews of what I drink: http://finetealeaves.com/



Following These People

Moderator Tools

Mark as Spammer