As I have read that the best way to brew this kind of tea is boiling water and flash steps that’s what i’ve done.

The color is quite dark, like many black teas.

It tastes sweet, smooth. I can’t find that famous honey taste but i like this tea more than bai mu dan (and I really like bai mu dan). I only find a really soft astringent aftertaste after 4 steps.

Is a good deal for the price.

Flavors: Sweet

Boiling 0 min, 30 sec 4 g 4 OZ / 110 ML

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I love every kind of tea, but my ABC are:

-Black: for a good shot in the morning, I love assam ctc and strong english breakfast (both with milk).

-Green: for spring and summer are the best in my opinion, I love Long jing and an ji bai pian.

-Oolong: For those days when you need something not to strong and not to weak. Nothing like Darjeeling and Nilgiri oolongs.

-Pu erh: For autum and winter. I love shou pu, I love it to be mellow, medium bodied or with chocolate notes.

I also have this blog where I upload some reviews of what I drink: http://finetealeaves.com/



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