I passed by a David’s Tea and the bright colors inside immediately caught my attention. I went in to buy tea tins and came out not only with the tins, but with Salted Caramel and Red Velvet Cake teas as well.
I had been wanting to try Caramelissimo from Teavana/Teaopia but since it got discontinued, I thought Salted Caramel would be a viable substitution. It smells AMAZING dry, though it didn’t smell as good after brewing. I tasted more black tea than caramel, which made me sad. I added a little milk, and there we go! I like this better, but it had a little bitterness to it as it cooled down. May have to try drinking this in an insulated tumbler to see how a full cup tastes before cooling down significantly.
I’d also like to try this blended with Teavana’s CocoCaramel Sea Salt.