I made a cup blended with CocoCaramel Sea Salt, and on a whim, decided to add some hazelnut creamer. The result was pretty good, though a tad too sweet for my taste (my husband loved it, but I won’t add the rock sugar if I’m planning to put creamer in it next time).

As Michelle pointed out, adding milk makes it look like Pepto-Bismol, but since I added CocoCaramel Sea Salt, it kind of looks like……a pinkish brownish Pepto. Color aside, it’s pretty good.

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I tend to lean more towards fruity/flavored teas, though when I’m visiting Japan, I prefer tea sans sweeteners/milk. My palate is still forming, and I’m looking forward to trying new things!


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