I remember really liking this one when I first got into tea. It’s been my go-to morning tea for about two weeks now and I find that the first steep is too astringent for me. I don’t get chocolate and the raspberry just seems to contribute to the sharp taste. It’s too much … until I resteep it, at which point its much softer flavor-wise. I don’t get a lot of raspberry/chocolate, but it is smooth and sweet.

200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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