drank Cafe Mocha by DAVIDsTEA
446 tasting notes

Added a little sugar to this one to cut down on the astringency I noticed the first time I had it. What a difference it makes! No bitterness, though I don’t taste chocolate or coffee. Instead, I’m getting brown sugar. Yum!

Flavors: Brown Sugar

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

Following These People

Moderator Tools

Mark as Spammer