This past month has seen a lot of upheaval. My fiance and I – after postponing what would have been our wedding back in December – got married in June. Not once, but twice – we had the little ceremony we planned on and his parents followed it up with another wedding (more like reception actually) for their friends. We’re also in the process of buying a place and I’ve changed jobs. Today was my first day and I’m completely wiped.
Since we haven’t closed on the new place yet, we’re staying with my in-laws and I’m taking the opportunity to use up some of my bagged teas and get my cupboard numbers down.
This tea is decent – nothing overly remarkable. It’s fruity with a weird bitter tang at the end – I think the chamomile is wreaking some havoc. Then again, I also steeped this at 175F so that it would actually have a shot at cooling off quick enough to drink at my in-laws … though I would think a lower steep temperature would mean less bitter … Eh! Maybe I’ll just add sugar next time.
Flavors: Fruity
