This one is odd. With creamer, it’s cloyingly undrinkably sweet. Without, it’s thick and lives up to the chocolate in its name … but it’s not appealing. I don’t quite know how to describe it – it’s like Tootsie Rolls but not sweet. Despite the taste being accurate to the name, I’m disappointed.
I made this as a latte earlier today hoping to finish off the leaf I have (one cup left!). It was better … but I realized why DavidsTea’s instructions for lattes use SO MUCH leaf. Even steeping at double strength for a 16oz mug, I couldn’t taste anything but the milk.
Anyone else get this to work for them?
Preparation
205 °F / 96 °C
4 min, 0 sec
6 tsp
16 OZ / 473 ML
