Trying again, this time whisked into cold milk. It was a lot like a peach milkshake, bit one that left a dry, chalky feeling on my tongue. Aside from that, this was quite the step up from making this one hot and whisked in water.
I’m challenging myself to sipdown ten teas this month as a way to clear out teas I’ve had forever and haven’t used. I think this will be one of those teas.