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AJ drank Balhyocha KSH by O5 Tea

477 tasting notes

I took the rest of this sample and made it alongside Balhyocha MLH to do a sidebyside taste test (I knew having two gaiwans would come in handy).
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Quite different from MLH. This one had a weaker smell, no real notes of cocoa—it had a pepper flavour that strongly resembled a Yunnan tea. I don’t have any basic Yunnans in my cupboard right now, but if I get any before I run out of this, I’ll do a comparison.
The second steep had a few more similarities to the MLH—more cocoa, slightly dryer. By the third steep though it was a bit sharp, and the cocoa was gone.
It was nice, but “meh” to me in that it was just reminiscent of Yunnan (don’t get me wrong, I like Yunnan teas; I was hoping for more).

Flavors: Malt, Peppercorn

Preparation

205 °F / 96 °C 0 min, 15 sec

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

https://www.instagram.com/greywacke.tea/