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I’ve never been very fond of green tea, but I got the Series 3 set because I love Earl Grey, I love smoky, bold teas, and I wanted a nice green tea for the days I’m in the mood for one (plus, that Damn Fine Teas patch is pretty rad).

The jasmine smell was very strong, but I don’t use jasmine-scented products, so my mind didn’t immediately jump to ‘jasmine soap’ or anything similar.

The jasmine carried over into the smell of the brewed tea, but not in the taste at all. Three minutes turned out perfectly, so the tea was very lightly vegetable tasting and almost sweet; quite mild (in the past I’ve made green tea too strong and I can’t stand that kind of taste). The colour was a pale green, although the drips coming off of the teaball as I removed it were a nice goldy yellow.

Preparation
175 °F / 79 °C 3 min, 0 sec

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

https://www.instagram.com/greywacke.tea/

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Canada

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http://artoftea.teatra.de

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