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AJ drank Dark Chocolate Delight by DAVIDsTEA

477 tasting notes

Smells like Brookside chocolates. Specifically the blueberry ones.

Sort of a thick dark chocolate texture, vaguely reminiscent of chocolate chili chai, although there’s a touch of tartness under it from the blueberries. Not as strong as CCC, but that’s because of the chilis I figure. I was hoping you’d get a bit of that brownie-like taste that I like so much about it, but it’s not quite there. Similar, and I am surprised, actually, that something of the fruit makes it through.

Dusty dark chocolate with an after-tang of blueberries. Ceylon tea base, I think.

Preparation

Boiling 5 min, 0 sec

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

https://www.instagram.com/greywacke.tea/