68

Having this in between class. I was carrying three tins on me today—Earl Grey, 1001 Nights, and this. My travel tin of Lapsang is almost empty, oh no! I need to go home and refill it.

My Libre has been on and off temperamental today. It leaked the first time, not the second or third, and then I flip it for my smoky tea, and it leaks ALL over the place (and usually it only leaks when it’s on its side, and if you wipe the inside rim before you screw the parts together, it prevents this!). It stopped quickly enough, flipped it back rightside up and it was fine, but then I went and opened it (I waited a few seconds and gave it a few shakes to get rid of water that may have collected in the rim) and it EXPLODED water everywhere. Not a good thing to have near a laptop.

So I LOST some water in the process, but there’s still a drinkable amount here. Baaah.

The cafeteria at my college gives you water at 190 degrees (I know, I checked—got weird looks the whole time standing there with a thermometer in a weird glass travel mug).

Even after this I can’t hate Libre; I just keep blaming the leaks on myself. I probably didn’t wipe the inside enough, or screw the pieces together tight enough, or shake the water out of the cap well enough. I still love you, Libre.

Hmm tea came out a bit watery (funny, considering how much water I lost in the process of making it), but still deep and smoky pine tasting (I love that pineness—it’s weird and sweet), and seriously warming to the soul. The Libre container keeps my hands pleasantly warm and the smokyness of the tea keeps my insides pleasantly warm, and now it’s almost a bad thing because I’m feeling somewhat sleepy as a result, and I want to climb into a sleeping back outside in the fresh air and take a nap.

If I wasn’t so impossibly busy with class and work, I would go camping, I think.

There’s a slight, weird aftertaste in the back of the throat—it’s not bad or good, and I can’t really tell what it is (or if it’s due to the tea, or if it had already been there and I just hadn’t noticed it until now). Barky, I think. Maybe it’s the pine taste.

Also, mmmm smoky breath. My favourite part.

Preparation
190 °F / 87 °C 5 min, 0 sec

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Bio

Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

https://www.instagram.com/greywacke.tea/

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Canada

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http://artoftea.teatra.de

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