Trying this again, different steep temperature and time! At first I tried to measure the temperature, but couldn’t seem to get anything over 170 even for freshly boiled, and the needle started going down so QUICKLY (I blame Canada and our temperatures, for some reason), that I just, instead, boiled water fresh, living it only enough time to STOP boiling before pouring it (I’m hoping that’s somewhere over 185, I was hoping for 200). Steeped for five minutes.

It only smells MORE green (and floral jasminy). About the same temperature of the first steep last time.

Huh. This is definitely more pleasant, somehow. Vegetable and greenish, but also sort of milky, I think.

That peppery taste in the back of my throat after the first steep is back. I’m describing it as a sort of harsh grassy taste. Or feel. Hm.

The smell’s not as veggie-like. In fact, I can’t really smell it at all… But that might just be my younger brother making scrambled eggs in the kitchen.

Buttery taste, I think. Lot less veggie tasting too. Last few drops are more vegetable tasting (due to the piece of leaf and leaf dust at the bottom of my cup). Didn’t really consider this one as closely as the first steep because I was talking to my brother as I sipped it. Sweet butteryness. Hmm.

Free pop tart from my sister’s boyfriend! SCORE.

Third steep—the colour’s not getting any lighter (in fact, it’s been identical all three steeps so far) but I’ve got more tea particles in this one. I smell… Ehr. Nothing. Hm.

Wow veggie taste. And not green tea veggie taste. Just VEGGIE taste. Wonder if it has anything to do with the poptart I just ate. That probably wasn’t a very good idea in terms of timing. The other tastes sat sort of in the middle-to-pack of the tongue, but this one’s mostly at the front, reaching towards the middle. It’s… acidic, but not at all sour. Metallic, I guess. Yeah, I’m getting metallic.

Rinsed my mouth out, but still getting the same taste. A normal sort of grassyness returns too—the metallic taste has sort of faded.

Fourth steep—again with the sharp green metallic taste on the tip of my tongue. Curse you poptart! I somehow know this is all your doing. I think I’ve pinned down this kind of vegetable taste as a sort of spinach taste. With almost slight butter. Butter’s getting slightly stronger. Spinach green taste… butteryness is gone again. Hmm. I don’t think I’m going to steep this a fifth time. Seriously drank too much tea at one in the bloody morning. Hmm… It’s sort of a slightly sweet spinach taste. Butteryness comes and goes.

I don’t dislike or like it, but I have so little experience with oolongs that I still don’t feel right attempting to give this a rating. I think I just like babbling about flavours.

205 °F / 96 °C 5 min, 0 sec

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A tea-drinking transgendered Canadian, currently in their last year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann





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