52

Usually I don’t like going out and buying teas without first checking Steepster to see what’s been said about them (although I always get a little excited when I find teas that haven’t even been added to the database yet), but I decided to just go for it and got this one. I wanted a herbal, but I also wanted a vanilla. And they had vanilla rooibos’, and vanilla white teas, and other chamomiles, and then a lady came by and slapped a half-off price on this one. I figured it was a sign.

The flavour’s very light, and mostly chamomile, but there’s a sweetness of slightly-artificial-tasting honey in there. The vanilla is more in the smell, although I didn’t really drink it with a Steepster Review in mind, so I suppose I wasn’t really paying attention or searching for it in the taste. I remember smelling it though, and picking up a good vanilla and strong honey, and thinking “I bet this would be wonderful iced”.

After drinking it, the flavour’s probably too light for that, and if you made it double-strength, the chamomile would just overwhelm the honey (and supposed vanilla).

It didn’t make me sleepy, but that may just be because I’ve already felt tired most of the day. Didn’t get much sleep last night. I downed two cups of Murchie’s Assam Pure, then passed out on the couch no more than three minutes later; I woke up about four hours later, finished my statistics homework, and stumbled off to college. Came home, bought this—I like it, but not enough that I think I’ll get it again when it’s done (honey and vanilla are a good IDEA, but they’re sort of muddled in this, and I don’t like it much with the chamomile; maybe I’ll try CS’s Honey Vanilla White Tea next, that looked promising!). I’m still on the lookout for my perfect vanilla caffeine free drink for bedtime (although caffeine doesn’t do all too good a job of keeping me up anyways, but). I actually went to IGA with the intention of picking up a vanilla rooibos, but came home with this instead. Hm.

Sweet, light, oddly fruity, honey taste, but vanilla’s only in the smell. Ended up leaving the teabag in there the whole time. I took it out after five minutes, but decided that the flavour was so light that I’d just leave it in.

Preparation
Boiling

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Bio

Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

https://www.instagram.com/greywacke.tea/

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Canada

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http://artoftea.teatra.de

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