86
drank Marco Polo by Mariage Frères
477 tasting notes

The quiet life was nice enough to send this to me, in its own little sample tin (which I love, and will definitely reuse for travel tea afterwards). Another tea from my shopping list! I feel like I’m really doing some work on it.

Anyways, the tea itself smells fruity and sweet and chocolaty (is it supposed to? Huh) and reminds me somewhat of H&S’s Paris (which makes sense because I remember a few tasting notes saying that it’s probably a nod to Marco Polo anyways).

She was nice enough to provide the steeping instructions on the side, so I shouldn’t be messing anything up. Hurray!

I’m trying this plain first. Maybe I’ll add milk and/or sugar to the last cup from the pot, or just wait until next time.

The wet leaves smell just as delicious (and a bit stronger), perfumy and a bit like strawberry, with a good black tea smell in there as well.

First sip… I got black tea, and then a sudden aftertaste of strawberries. The tea taste is strong (astringent, but somehow ALSO very smooth), and is then followed by the berryness, and almost sweetness. The more I sip, the stronger the berry flavour comes (and the more it fades away from strawberry and joins just ‘berry’).

There’s an almost chocolatyness to it as well, I think. Hrm.

Added a bit of sugar and milk to the last of this cup. Okay, maybe too MUCH sugar. I realize I am not very adapt with sugar portioning. But there is definitely a sweetness and taste that isn’t from the sugar in there. The addition of the milk also makes it unbelievably smooth, almost silky. I think just milk and no sugar would taste very nice as well. Otherwise, I would have just jumped past the sugar for the honey, but I assume the taste of the honey would have overwhelmed it.

I went to throw the rest of this cup back and smelt vanilla. Mmm.

Back to no milk/sugar. And I think I can taste that vanilla I smelled a moment ago. I don’t know. Weird. Still, delicious.

I always wish I had more experience with flavoured teas, since most of the tasting notes I read rave about the flavour, and most of what I get is only in the smell, but I’m glad I got to try this anyways (and I still have a fair amount left in my tiny sample tin!). It is delicious and smooth, and the flavours are subtle, but actually there.

Edit: A continuation, as I resteep this. The smell is much stronger now, and I realize that it reminds me a lot of The O Dor’s Place Saint Marc. A lot!

The taste is a bit more evident, which is nice. Although the smell is really reminding me of Place Saint Marc. Berry and vanilla.

Mmm.

Preparation
Boiling 4 min, 0 sec

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Bio

Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

https://www.instagram.com/greywacke.tea/

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Canada

Website

http://artoftea.teatra.de

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