drank Sticky Rice Oolong by DAVIDsTEA
429 tasting notes

When I was growing up, my mom used to make plain stickyrice as a side to almost every meal. I’ll admit right now that I hated it; it was bland and unappetizing and when you had it almost every day well. That said, I really wanted to try this tea anyways; see how it stacked up in comparison.

Dry, it just smelt a bit like an artificial milk oolong. /Brewed/ though. Yup, that’s sticky rice. The aroma and even the taste, light, sweet, vaguely pudding-like. As an oolong, it’s an interesting and different experience, but dang if it doesn’t give me nostalgia vibes. I hated the rice because it was always a big scoop of gelatinous filler, but this was a nice treat to try anyhow.

While it was still hot, you could make out the light vegetal oolong, but as it cooled the rice dominated.

Steep two (done several hours later) smells just of strongly (if not stronger) of white rice. As it cools, the taste is coming through just as strongly.

Flavors: Rice Pudding

Preparation
175 °F / 79 °C 3 min, 0 sec 8 OZ / 236 ML

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A tea-drinking transgendered Canadian, currently in their last year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

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Canada

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http://artoftea.teatra.de

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