Just used up the last of my sample today. Slightly different steeping parameters, and I made much more than I was initially going to because my mother spotted me making tea and wanted in. She has never tried an oolong before; hopefully she will enjoy it.

Higher steeping temperature, I think, may be the reason this looks darker. But it also might just be because I poured into a mug rather than a small teacup. I can’t quite remember how this tasted the last time I had it (I’m not going to cheat and read my old notes), but it’s pleasantly light in the vegetal taste, a stronger floral almost sweetness coming through with a sort of milky aftertaste. Sometimes I think I might be getting a nuttyness as well in there somewhere. And occasionally there is a sort of sweet yeasty ’bakey’ness, but it’s hard to pick out as a flavour on its own—I think it’s more of the taste I get because of how the other flavours blend together. Hmm. Especially since otherwise there’s no way I would consider this tea at all ‘bakey’. It’s light, maybe buttery, sweet.

I still think ‘magnolia’ just smells like jasmine, but it’s much lighter, so it’s nothing like A&D’s Jasmine Green, which seems to be much too strong for me to handle.

I plan to resteep this a few more times and enjoy my book. Jonathan Strange and Mr Norrell (Susanna Clarke) if anyone wants to know. I’ve been reading this book on and off for four years. I love it, but I just can’t seem to finish it.

Giving this an actual RATING now, because I realized I hadn’t given it one before.

This sips like a good book-reading tea, I think.

And for the record, my mother really likes it and came back for a second steep. This second one seems to have a slight tang to it, I think, but otherwise I’m not finding any significant difference.

195 °F / 90 °C 4 min, 0 sec

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Except nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann






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