drank Uva Ceylon by Murchie's Tea & Coffee
462 tasting notes

This’ the last of this. I think I’ll finish off one more tea, and then finally allow myself to buy new ones.

This one was a nice staple to have in the cupboard. I had two teabags left, so I shared one with my mom, who liked it as well. It steeps a bit cloudy, being a fannings teabag and all, but it was and is still enjoyable. It’s a nice ceylon, with its own distinctive flavours, perfect for the days I don’t feel like having anything “fancy” enough as flavoured blacks.

Maybe I’ll get some loose leaf of this next time I make the commute to Murchie’s. I still have the tin left over, and it’s a very nice tin. It’s even double-lidded for extra fresnhness! And the “Uva Ceylon” nametag was just an easy-to-remove sticker.

Boiling 5 min, 0 sec

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann






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