drank Winter Almond by Tea Desire
473 tasting notes

There’s a faint swirl of oil on the surface; probably from the almond pieces, I figure.

I tried a sample of it in-store a few weeks ago, and planned to get it. It’s a wonderful, Christmasy caffeine free drink. Which I need more of for late nights.

It’s deliciously sweet, definitely getting almond and sugar in there—maybe some chocolate bits. I think it actually goes very nicely with the natural woodsyrooibos taste. Mmm.

Boiling 7 min, 0 sec

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann






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