418 Tasting Notes
4-7 minutes seems like an /awful long/ steeping parameter for an oolong. I did four minutes anyhow, and just as expected, the tea came out tasting a tad stewed. It was a strong, slightly cloudy yellow.
But the hint of vanilla is very nice. I’m not quite sure what the lemon myrtle adds… I don’t taste a citrus, although the vanilla is almost zesty?
A bit like buttercream frosting. And pouchong.
Second Steep, Five Minutes: Less creamy vanilla, and I’m definitely getting citrus in this. Lemony oolong. It’s present in the smell as well. Pouchong’s less stewed tasting, as it’s weaker overall, but still strong enough to back up the lemon citrus. Very Pledgy.
Third Steep, ~10 Minutes: Let this one get away from me. Forgot about it for a bit. Ten minutes, I think. Got a strong citrus taste, tea, a bit too astringent. My fault.
It did not brew inky black despite only doing one steep, but it was a short four minutes (the steeping instructions gave you a range of four to six).
First sip is a good ginger. Still pretty hot, though. I’m getting pu’erh in the smell, though.
I only did four minutes, so I can understand why this is rather soft. I like it, though. The pu’erh isn’t too strong, but there, and I like the spicy ginger.
One of the four teas I received on Christmas.
I’m going to start by stating that I’ve never hate mate before. Sipping this, I get a powdery chocolate flavour, and a sort of deep taste, bakey—coca or mate, but it feels like a foreshadowing to the caffeine. Healthy energy drinkish.
There’s an almond scent (and a berry smell) that trails into the drink as well. Nice, sweet almond cocoa. Berry smell carries into the aftertaste, giving you… chocolately raspberries.
Looking through the ingredients, chicory—yes, I think that’s the bakey taste. It goes well with the cocoa.