425 Tasting Notes
You know, I think I am beginning to enjoy mint. In tea, at least—I don’t seem to like it anywhere else.
This brewed oddly dark, I think, but it’s nice and refreshing—I’ll admit, I compromised my taste buds a bit by having a saltastic bowl of instant noodle soup right before this, so this probably won’t be the most in-depth tasting note, but this tea is light and refreshing. I taste the mint (or rather, feel it, I think—that sort of coolness that is more of a sensation than a taste), with green tea, and a sharp secondary taste of something else. The lemongrass, maybe, since I haven’t much experience with how it should taste (…like lemons?).
This’ the last of this, and to that, I shed a tear.
I couldn’t remember if I’d tried this with milk and sugar yet, although I vaguely remember an instance in which I added too much, so I decided to add a bit to my first cup from the pot. Just a very small splash, and a touch of sugar. It doesn’t need much, and the milk makes it as smooth as silk. It’s actually very enjoyable this way—all the flavours come through quite strongly. Perhaps even moreso than without the additions. Very delicious, even if I think processed white sugar has a weird taste to it. I prefer honey, but I think that would disrupt the flavours here.
So I’ll be removing this from my cupboard, because my tin is now empty (although I plan to resteep, at least), but this’ still on my shopping list.
Taking the rest of this without sugar or milk. Mm. This cup came out slightly strong, since I was using up all the rest of it, and most of it was quite a lot of small leafcrumbs. Thus, perhaps just a tad bitter without milk, although it’s oddly bitter but smooth on the tongue.
Thanks again to the quiet life for sending this one to me.
Having this with a bit of milk and sugar this morning. Didn’t actually add enough sugar to make a different, but the milk pretty much covers up the vanilla taste rather than bring it out.
I would also like to report, I see NO pretty vanilla bean chunks like in the picture.
And that’s the end of that, sob. I had just under half a teaspoon left, so I made it with about two ounces of water. I will miss you, delicious maple. I will have to pick up a 100g bag next time I visit Tealicious. But I promised myself not to spend away all my money on tea. It’s so hard.
Just used up the last of my sample today. Slightly different steeping parameters, and I made much more than I was initially going to because my mother spotted me making tea and wanted in. She has never tried an oolong before; hopefully she will enjoy it.
Higher steeping temperature, I think, may be the reason this looks darker. But it also might just be because I poured into a mug rather than a small teacup. I can’t quite remember how this tasted the last time I had it (I’m not going to cheat and read my old notes), but it’s pleasantly light in the vegetal taste, a stronger floral almost sweetness coming through with a sort of milky aftertaste. Sometimes I think I might be getting a nuttyness as well in there somewhere. And occasionally there is a sort of sweet yeasty ’bakey’ness, but it’s hard to pick out as a flavour on its own—I think it’s more of the taste I get because of how the other flavours blend together. Hmm. Especially since otherwise there’s no way I would consider this tea at all ‘bakey’. It’s light, maybe buttery, sweet.
I still think ‘magnolia’ just smells like jasmine, but it’s much lighter, so it’s nothing like A&D’s Jasmine Green, which seems to be much too strong for me to handle.
I plan to resteep this a few more times and enjoy my book. Jonathan Strange and Mr Norrell (Susanna Clarke) if anyone wants to know. I’ve been reading this book on and off for four years. I love it, but I just can’t seem to finish it.
Giving this an actual RATING now, because I realized I hadn’t given it one before.
This sips like a good book-reading tea, I think.
And for the record, my mother really likes it and came back for a second steep. This second one seems to have a slight tang to it, I think, but otherwise I’m not finding any significant difference.
I recognized the powdery sweet, fruity smell of lychee when I sniffed the dry leaves (we’ve gotten them in the store where I work at in the past, so I know the smell, although I’ve never tasted one before so this will be new for me).
The smell transfers to the brewed tea, although there’s also a somewhat green smell as well.
Huh. The taste is very unique. I’ll have to buy the fruit one of these days. The black tea taste is there, but so is a sort of sweetness from the fruit. It’s very interesting. I can’t really pin down the taste of the lychee, mostly because I’ve never had the fruit (I decided to take a chance when I bought this tea). There is, though, something about it that reminds me about Marco Polo. I wonder if that includes a bit if lychee in it then.
There is a touch of dryness on the tip of my tongue when I sip, and then a burst of perfumyness before the black tea taste, and then a bit more perfume in the aftertaste. But not a floral perfume. Hmm.
I like it, but not enough that I think I would get it again in the future. I find that it is a bit watery (I did three teaspoons to two cups of water), so maybe I’ll try a bit stronger next time.
I added a bit of white sugar to my next cup (I usually add honey, but it seemed like it might overwhelm this flavour), and I think it does bring out the lychee slightly more. I added milk next, and it’s actually quite nice with milk. I didn’t think it would be able to stand up to it, and although I lose a lot of the tea flavour, the lychee is definitely more noticeable now. And it reminds me even more of Marco Polo.
Overall, quite enjoyable, although I want to test making it stronger next time. It’s light and very nice with a bit of sugar and milk.
I keep meaning to log this one.
I’ve had it a few times. It’s rather nice. Strong assam, malty. I was a little disapointed when I opened the tin to find that the tea was broken up rather small, like common Breakfast blends, but I just used my super-fine infuser. Although the smaller pieces mean more volume when I scoop, because there’s less pore space and I measure via the teaspoon because I don’t have that fine of a scale. Plus more surface area, and thus overall a stronger brew, so I tend to use a little less to compensate.
Not too outstanding, although I haven’t really sat down and sipped it with Steepster in mind, so I can’t remember too many details. I’ll do that next time.