425 Tasting Notes
I find when I sniff this tea, it makes me think of honey. I don’t think it REALLY smells like honey (maybe faintly), so I assume it’s just my mind going “this needs honey”.
That’s not to say that it actually NEEDS it. I’m still drinking it without, and I like it. It’s a basic morning breakfast tea. Wakes me up. Gently! And doesn’t require any additives; it’s only slightly sharp-tasting. It’s basic; I don’t love or hate it, and it goes good with morning foods. I’m drinking it bagged sadly, as no places in my area sell it loose leaf, that I know of.
I am under the impression that the image on the front of the tin is Jupiter with lips to replace it’s great red spot.
Oh, this has a wonderful smell, and a very dark, rich colour brewed. I can smell the black tea a bit more in this than in Hazo’s, which I like. Hmm, five minutes (I followed the label) might have been oversteeping it. It’s okay with a bit of honey though. I think I might like Hazo’s better, still, but it’s good. I nice earl grey. Nice tea flavour, with a bit of bergamot citrus smell/after taste.
Edit: Hmm, the second cup (but of the same pot!) is much better, somehow. Doesn’t taste oversteeped, and didn’t require any honey. Mmm.
However, on that note, this tea is fairly broken up, and my mesh tea ball is no match for it. I think I’d need something finer. Because I went to pour the rest of the pot, and a thick layer of tea-grit settled onto the bottom of my cup. More than usual.
The smell is VERY salty and smoky. Like campfire (or bacon). I allowed a few members of my family to take a smell, but non were very impressed (in fact, most were a little weirded out). I had to give up on my explanation that it’s meant to smell smokey because of how it’s made, and no it was NOT a Bacon Flavoured Tea (although I do plan on ordering that from 52 teas one day).
Once brewed, the smoky smell is lessoned, and slightly more tea-scented (slightly!). The colour is nice and dark, reddish.
TASTES smoky. A little too hot to tell, but the smoke does trail off into the aftertaste. It’s like drinking campfire. I think this is a Camping Tea. The sort of thing I would drink around the fire after a day of hiking, to replace hot chocolate. I thought this would be something that I would find too strong and would require milk with, but it’s not. I think milk would ruin the savoury flavour.
Continued: The second steep (6 minutes, no-longer-boiling water) was about as flavourful as the first. I’m sure I could have gotten one or two more steeps out of this, but I have to go to work, sadly.
I’ve never been very fond of green tea, but I got the Series 3 set because I love Earl Grey, I love smoky, bold teas, and I wanted a nice green tea for the days I’m in the mood for one (plus, that Damn Fine Teas patch is pretty rad).
The jasmine smell was very strong, but I don’t use jasmine-scented products, so my mind didn’t immediately jump to ‘jasmine soap’ or anything similar.
The jasmine carried over into the smell of the brewed tea, but not in the taste at all. Three minutes turned out perfectly, so the tea was very lightly vegetable tasting and almost sweet; quite mild (in the past I’ve made green tea too strong and I can’t stand that kind of taste). The colour was a pale green, although the drips coming off of the teaball as I removed it were a nice goldy yellow.
This morning, this is my Wake Up AJ, Wake Up And Finish Your Geomorphology Report. And sadly, it is not doing its job as well as I had hoped. I need an assam. Something stronger and biting. All I have is Irish Breakfast, however this was three bags in a large pot, and I only HAD… three bags of Irish Breakfast left, and I didn’t want to use them all up just like that.
I can hear the helicopters circling for the torch passing by my house today. I should pop out and see how close they’re heading by my house; I missed them the other day when they ran past my campus.
I hope this doesn’t effect me getting to class on time.
To start, the can smells VERY strongly of cloves and very little else. The tea leaves themselves are quite small, and you can see whole heads of clove and and little pods, and I swore I saw a few pepper seeds in there too.
Followed the label for brewing, but cut it in half because I didn’t really feel like four cups. The instructions are fairly typical for chai I suppose. Was easy enough to make.
Unsweetened, nice cafe colour, first sip… Very spicy! And milky. Perhaps I’ll cut back on the milk (the instructions ask a ratio of 1:1 water milk, and 1tbsp of chai). The spice is somewhat… tasteless. I can taste spice, but nothing in particular. I think I might add a bit of honey and see what that does, although I like it like this too. Luckily it doesn’t taste as it smells. Cloves and nothing else.
Sweetened it… mm, didn’t really bring out any individual flavours. Maybe a little, and now I’m just inexperienced in telling what I’m tasting. Still wonderfully spicy. Mmm. Yeah, I think I taste the cloves now a tad. Cinnamon too, maybe.
I can have trouble with spicy things, so this isn’t my FAVOURITE favourite and I doubt I’d be able to handle drinking it every day. But that’s fine, it’s great for occasions.
Christened my OTHER new teapot with this tea. Mostly because it has a big mesh strainer for me to pour directly from the stove pot into. This one’s quite big. Could probably hold over four cups, wow.
I’m christening my new teapot (my SECOND new teapot—a lovely gift from a friend! And here, I had gone out and purchased a new one not two days ago; but there was nothing I could have done, the teapot was already on its way from the US of A by the time I decided to go out and buy a new one to replace my old) with a pot of this, and I find that I just can’t seem to oversteep it. No bitterness, none! Lovely and mild, and nice with honey. This is probably my favourite tea that I have on-hand at the moment.
Of course, I’m still waiting for my Series 3 to come in… I expected them TODAY, but instead I came home to a new (to me anyways—it’s vintage!) teapot instead! So tomorrow, perhaps. I hope.
But now I’ve got three lovely teapots (and a fourth with a broken handle; I think I’ll fix it anyways with a bit of glue, but I’m sure it will be too fragile for use—sad, sad. It was a present from my late great grandmother). I think I’m on the verge of a full out teapot collection here.
The tea is nice and almost sweet, not bitter at all, although not strong, and the bergamot is just there in the taste (very strong in the smell of the leaves, less so in the smell of the tea). I’m just finishing off my second steep, which is practically no bergamot at all, leaving just a mild tea.
Four minutes first steep, six minutes second steep.
I found the smell of this stuff amazing. It wasn’t Bergamot Citrus And Tea, no. It was BERGAMOT. Not bergamoty citrus, but a FULL, rounded bergamot smell; I am unsure how to describe it, actually. Just… the fruit, instead of the essence.
Anyways, I picked this up at Winners of all places. I went in looking to buy a new teapot—if everyone missed my sap story of how my old one died in my hands (and gave me a nasty cut while doing so)—specifically one for loose leaf with a basket infuser. I found one! Although it is a little BIG for me. But I also discovered that Winners has a whole selection of teas. Specifically loose leaf, and many from very “British” brands (“True London Tea” “British Teas”, all sporting pictures of Big Ben and red phone boxes on them), and directly beside them in the same aisle? The preserves selection. I dubbed it “The British Aisle”. I was so amused I took out my phone and told Luke (who also has a Steepster!) he was also amused.
Anyways! The tea. The full bergamot smell was lost in the tea itself (although the wet leaves still smelt strongly of it), returning to the much more normal bergamot oil and tea smell. Probably a good thing because I couldn’t smell any tea in the dry stuff, really. I can’t give too apt a description of the colour because I made it in my cafe cream-brown mug, but it does look a good shade of amber. Slightly reddish.
Waiting for it to cool a bit. Hot it doesn’t taste too strong. I haven’t added any honey yet, I’m waiting for it to cool first to decide. Although I’m liking it already! And I’m afraid that if I love it, that Winners won’t stock any more of this mysterious “Hazo” brand (I had to look it up online, it’s very new and mysterious). Winners is the kind of shop that just Gets Random Stuff In (I found gauntlets in there once!), so I’m sure that once they sell off Hazo (there was only Hazo Earl Grey in there—three tins, two after I purchased one), that I will never see it again and will have to attempt to buy it from the website I found.
The taste isn’t very strong, hmm. It’s quite weak, but that’s probably just me figuring out my tea-water proportions still. The taste was pleasant, though, the bergamot isn’t anywhere near as strong as in the smell; good ratio to the tea. It’s not bitter at all, which I like. Earl grey isn’t my morning tea choice—it’s not strong enough—but it is my lunch time and between classes choice, so I think I will be drinking this one a lot more. I might have to start bringing the tin, a mug and my teaball to class.
Hrm. I should invest in one of those travel loose leaf mugs…
I have no idea how old this is. I wanted tea, but it’s late and I want to actually SLEEP tonight, so I dug through my mother’s freezer (she keeps all her opened and unopened teas in there, tsk tsk) and came across this. The little jar was open, and half of the bags were littered around the freezer, but I thought “why not”.
First off, as soon as I picked up the container I could smell the cinnamon. WOW cinnamon. And it’s not just the smell—cinnamon dust coats my fingers and everything else.
Brewed, sixish minutes I think. Dear god the cinnamon. I took one sniff and thought, “crap I nevermind, I don’t want cinnamon tonight”, but I can’t bring myself to dump it…
Initial sip, tastes… like water, and maybe slightly woody? Nothing else—every time, the cinnamon doesn’t kick in until it slides down the back of your throat, and then it’s quite strong (and trails into the aftertaste for a bit). I think I can taste cloves in there too. Surprisingly, I’m tasting no orange… Perhaps it’s been ruined by the freezer. Oh wait—I think I can smell a bit of orange if I exhale, but not taste it…
Not as strong as it smells, luckily. I’m sure it would taste better if it hadn’t been lying around open in the freezer. It’s not bad. I don’t know if I should give a rating on this because of the condition I found the bags in. Everyone else seems to have liked it, and I don’t DISlike it.
The dry teabag smelt just like regular earl grey, however, wet, you could definitely smell the other citrusy fruits.
Surprisingly smooth! Although the citrus seems to be more in the smell than the taste. Well, you get more of the… acidic taste, and not so much the taste of the individual fruits, I suppose.
Decided to add some honey… Hmm, maybe that was too MUCH honey. Now I can taste nothing other than honey and tea. Mm… well, give it a moment and you can still sort of taste citrus in the background somewhere.
Aah, yep, the taste’s returning. I think it just needed to cool a bit more (the pot’s warmer than my cup, after all). I like it. Probably would go better if I hadn’t dolloped the honey like that. Like it waaaay better than Twining’s earl grey.