A friend brought this back from London for me. It’s been a long time since I had this much good tea at my disposal. Drinking it with cream & a small package of raw sugar. It’s a nice, well rounded cuppa. Not knock me out of my socks to die for, but a steadfast companion to get me through a busy Friday morning.
Preparation
205 °F / 96 °C
4 min, 30 sec
