This is my first Tea Urchin tea and it lives up to its name. Eugene nails this one on the head: “Our 2013 Spring Bulang blend has all the hallmark bitterness of Bulang kucha, but with a complex mid-range and a delectable sweet top note & huigan.” The soup is a beautiful light gold and to me has a beautiful smell of butter. The taste is perfectly balanced between sweetness and bitterness. My favorite part of this tea is how it’s energy keeps the taste buds alive long after I am done drinking it. This is an excellent Sheng and if you love Shengs you really need to give this tea a lot of consideration. Well done Eugene and Belle!!!!!!!